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Sher Wagyu, established in 1981, is one of Australia’s longest-standing and globally renowned premium Wagyu brands. By crossbreeding traditional Japanese Fullblood Black Wagyu with high-quality Australian cattle under strict Meat Standards Australia (MSA) guidelines, Sher Wagyu has earned an industry-wide reputation for exceptional quality and consistency.
Product Highlights
Strictly Selected Centre Cut: From every whole Wagyu tenderloin weighing approximately 3–4 kg, we select only the finest 1 kg Centre Cut—the portion with the most even marbling and uniform thickness. Trimming off the head, tail, and excess fat, we present a top-tier fillet mignon with perfect shape and consistent texture.
Ultimate Tenderness: Sourced from the tenderloin, an area that undergoes minimal exercise, the meat is ultra-fine with zero sinew. Juicy and melt-in-your-mouth tender, it is truly the "Rolls-Royce" of beef.
Australian M9+ Marbling: Features dense, snow-like marble score 9+ fat distribution that delivers a rich, luxurious beef aroma and an unforgettable dining experience.
100% Air-Flown Chilled: Flown directly to Hong Kong under strict cold-chain refrigeration—never frozen or thawed—to perfectly seal in natural juices and optimum tenderness.
Recommended Cooking Methods
Classic Beef Wellington (Highly Recommended for the 1 kg Portion):
Sear the 1 kg Centre Cut whole over high heat to lock in juices, brush with French mustard, wrap in sauteed mushroom duxelles, Parma ham, and puff pastry, then bake to perfection. Thanks to the uniform cylindrical shape of the Centre Cut, the Wagyu remains tender and medium-rare inside just as the outer pastry turns golden and crisp—making it the ultimate centerpiece for home dinner parties and festive gatherings.
Tournedos Rossini:
Pan-sear thick slices of the Centre Cut tenderloin, top with seared foie gras, and finish with a rich black truffle demi-glace for a classic French fine-dining experience.
Product Specifications
Specification: 1 kg / pack
Origin: Australia
Brand: Sher Wagyu
Storage: Keep refrigerated chilled at 0°C–4°C. Consume as soon as possible after opening.
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If you don’t require a specific cut of the tenderloin, you can opt for the Frozen Australian M9 Wagyu Beef Tenderloin (200g x 2 pcs per pack) (which may include the head and tail cuts)—offering even better value for money!
Alternatively, you can choose the [Whole Chilled Australian Oriole Wagyu M9 Tenderloin]—enjoy the ultimate value alongside the fun of custom butchering! Master your own preferred thickness at home and get creative with the remaining cuts and trimmings. Make the absolute most out of this premium ingredient with zero waste and unmatched cost-performance!