"【Sher Wagyu】" is a premium Wagyu brand from Australia, developed through the improvement of Japanese Wagyu breeding after years of research. This brand has won the prestigious gold medal at the Australian Delicious. Produce Awards three times, making it a top-tier Wagyu brand in Australia. Compared to regular beef Sher Wagyu offers a tender, juicy texture with abundant marbling, making it a luxurious choice. Australia has strict grading standards for beef, following the MSA standards set by the Australian Meat Association (MLA), which categorize beef based on factors like marbling, meat color, and fat color from M1 to M9. This premium beef is definitely worth trying for a delightful culinary experience.

The tenderloin is located above the backbone. It's the most tender cut of Wagyu beef, with a wide head and narrow tail. The muscles in this area are less active, resulting in less coarse muscle fibers.

This medium-rare cut is particularly popular with women for its tender texture and low fat content.

Australian M9+ Wagyu Beef Tenderloin Thick Cut (200g x 2 pcs per pack)

Original Price: HK$400 / pack Special Offer: HK$280 / pack (Only HK$140 per piece on average)

If you prefer the center cut (CENTRAL CUT), you can opt for the Australian M9 Wagyu Beef Tenderloin 1kg pack. Please purchase via the following link:

https://www.oriolefood.com.hk/products/ZBTM9002

• Exceptional Value Choice: Carefully selected premium Australian Oriole Wagyu M9 tenderloin, which may include the head and tail cuts. Master butchers meticulously trim away excess fat and gristle into perfectly proportioned 200g individual cuts (2 pieces per pack), allowing you to enjoy the ultimate tenderness of top-tier Wagyu tenderloin at an incredible price!

• Air-Freighted Chilled + Exclusive Flash-Freezing: Sourced 100% from air-freighted chilled high-grade Wagyu raw material. Immediately after precision cutting, it undergoes IQF (Individual Quick Freezing) flash-freezing technology to lock in moisture. Once thawed, it retains its fresh pink color and luscious juices—delivering a top-quality taste with the convenience of easy frozen storage.

• Melt-in-Your-Mouth Juiciness: Taken from the tenderloin muscle where the cow moves least, the meat texture is fine-grained and virtually free of sinew. With beautifully balanced marbling, a gentle sear brings out its silky texture.

• Convenient Cooking Pack: Vacuum skin-packed individually, sized perfectly for a two-person dinner, gourmet late-night snack, or high-quality daily meal.

【Suggested Cooking Methods】

Classic French Pan-Seared Thick Cut (Filet Mignon):

Transfer to a 0°C–4°C refrigerator a day in advance for slow thawing. Bring to room temperature before cooking, then season simply with sea salt and black pepper. Sear in a hot pan over high heat with oil to lock in juices (about 1.5–2 minutes per side). You can baste with butter, garlic, and rosemary. Remove from heat and rest for 3–5 minutes before serving to retain juices.

Japanese Wagyu Steak Bites / Teppanyaki (Wagyu Beef Cubes):

Since head and tail cuts vary slightly in shape, they are perfect for cutting into roughly 2.5cm cubes. Stir-fry quickly over high heat or sear on a teppan griddle until lightly charred on the outside. Top with garlic chips and fleur de sel for a crisp exterior, tender interior, and rich beef aroma.

Tournedos Rossini:

Pan-sear the thick-cut tenderloin to medium-rare (3 to 5 levels of doneness). Top with a golden-crisped piece of seared foie gras and drizzle with black truffle beef demi-glace to effortlessly create a classic French fine-dining dish at home.

【Product Specifications】

• Weight / Specification: Approx. 200g x 2 pcs / pack (Individually vacuum-packed)

• Cut Information: This product may contain tenderloin head and tail sections; shapes and marbling patterns may vary, but the tenderness and juiciness remain consistently exceptional.

• Origin: Australia

• Brand: Oriole Wagyu

• Storage: Keep frozen at -18°C or below. Thaw in a 0°C–4°C refrigerator before cooking. Do not refreeze after thawing to maintain optimal quality.

Note: Discoloration (dark or deep red appearance) may occur during packaging or quick-freezing due to oxygen deprivation; this is completely normal.

Skin-Vacuum Packed, 200g x 2 pieces/pack

Note: Oxidation caused by air blocking during packaging or quick-freezing may cause the meat to turn dark or dark red.