The Barn Chilled Norway Salmon Sashimi Sliced 400gram-ZZFW003

Norwegian Salmon is renowned for being the richest in omega-3 fatty acids among all deep-sea fish, with approximately 2.7g per 100g serving. This places it among the healthiest edible fish in the world. Packed with DHA and EPA omega-3 fatty acids, Norwegian Salmon aids in enhancing central nervous system health, eye health, mental well-being, emotional regulation, and mood improvement. Omega-3 also benefits heart and circulatory system health. Moreover, Norwegian Salmon is a rich source of vitamins A, B1, B2, B3, B12, D, and E, as well as calcium, iron, zinc, magnesium, and phosphorus.

Serving Suggestions:
Sashimi: Enjoy directly with soy sauce and wasabi. You can also complement it with side dishes like sliced cucumber or radish for added flavor and texture.
Nigiri Sushi: Place the sashimi slices on seasoned rice to create nigiri sushi, a popular Japanese delicacy.
Storage Recommendations:
Refrigeration: Store in the refrigerator at 0-4 degrees Celsius and consume within two days of purchase for the best flavor.

Indulge in the exquisite flavors and health benefits of Norwegian Salmon and Japanese Skipjack Tuna sashimi slices!