Chilled Korean Hadong Pine needle Hanwoo Beef loin 1++ Grade 1Kg-ZZBH010

Hadong Pine needle Hanwoo Beef The Korean beef produced and raised in Hadong County, Gyeongsangnam-do, South Korea has a history of thousands of years, and its quality is among the best.The environment of Hadong County is natural and the water source is pure. Radios are played in the cattle sheds for a long time to make the cattle more accustomed to human voices and avoid deterioration of meat quality due to stress during transportation and slaughter. Farms are equipped with special instruments to check the fat and muscle content of cattle, and then individually adjust the feeding methods to obtain a better fat-to-meat ratio. Local farmers are very dedicated and creative. They use the local specialty pine leaves to develop exclusive pine leaf enzyme feed, which is why the name Hadong Songye Korean Beef comes from. Hadong Songye Korean beef has rich marble patterns and is characterized by a sweet aroma of oil, a loose texture, and tender and juicy texture, but is slightly less greasy. Currently, there are only 3,000 Korean cattle in Hadong County fed Songye enzyme feed, and the annual production is only about 1,300 cattle. They are definitely rare. Korean beef grading system：Korean beef will use the fat distribution, meat color and fat color of the cut surface of the 13th rib (sirloin part) of the beef as indicators to judge its quality, with 1++ being the highest level.

The sirloin is located on the beef's back, where muscle activity is minimal, resulting in very fine muscle fibers. Marbling: The even distribution of fat creates beautiful marbling, enhancing the flavor and mouthfeel of the meat.

You can select a set cutting method (the cutting method must be consistent).
Each piece is individually vacuum packed, which is convenient and hygienic.
The raw materials are shipped to the port freshly chilled by air, and can be stored freshly chilled or quick-frozen.
*This product requires 1 to 2 working days for processing before delivery*