Frozen Norway Salmon Steak Skin on 150gx4-ZFSAS009

Norwegian salmon has the highest Omega-3 fatty acid content among deep-sea fish, containing approximately 2.7g per 100g, making it one of the world's most nutritious edible fish species. Rich in DHA and EPA, two essential Omega-3 fatty acids, Norwegian salmon promotes: Central nervous system health Eye health Mental well-being Emotional balance Overall mental state improvement Additionally, Omega-3 offers significant benefits for heart and circulatory system health. This fish is an excellent source of various vitamins and minerals, including: Vitamins A, B1, B2, B3, B12, D, and E Essential minerals such as calcium, iron, zinc, magnesium, and phosphorus Regular consumption can effectively improve skin condition. Product Specifications: • Processed directly from fresh salmon • Black spots on packaging are natural fish scale residue from cutting process • Completely descaled and deboned • Vacuum-sealed for freshness • Each pack contains 4 pieces, 150g per piece

【Each package is based on  weight of 600 grams. With the fish portion being randomly selected.】