＇Surprise!＇ BRAND Frozen Norway Salmon Steak Skin On 200gx2-ZFSAS006

Norwegian salmon is one of the deep-sea fish with the richest content of Omega-3 fatty acids, containing about 2.7 grams per 100 grams, making it the most nutritious edible fish in the world.

Norwegian salmon is rich in two Omega-3 fatty acids, DHA and EPA, which can promote: Brain central nervous system health Eye health Mental health Emotional regulation Improved mental state At the same time, Omega-3 also has significant benefits for the heart and circulatory system.

This fish is also a good source of multiple vitamins and minerals, including: Vitamins A, B1, B2, B3, B12, D and E Minerals such as calcium, iron, zinc, magnesium, phosphorus Long-term consumption can effectively improve skin conditions.

Product Features: • Directly processed from fresh salmon • Fish scales and fish bones have been completely removed • Adopt body-fitting vacuum packaging • Each package contains 2 pieces, each weighing about 200 grams

Although all fish scales and bones have been carefully removed, there may still be a small amount of young bones or fish scales left over from cutting, which are all normal phenomena.

The pictures are for reference only, all are subject to the actual product.

Each fish must have a tail, and the goods are picked up randomly.