Chilled Norwegian Sashimi-Grade Skin-On / Skinless Salmon Fillet (Approx. 1.6 - 1.8 kg / Side)

Original Price: $498 Promo Price: $398 > $378

• +$80 for cutting service (Cut into 4 pieces or 8 pieces) $458

• +$120 for sashimi slicing service (Only for skin off) $498

Note: Please allow 1 to 2 working days for processing and preparation before delivery.

Directly Imported & Freshly Air-Flown: We import premium raw materials directly, with fresh shipments air-flown from Norway 2 to 3 times a week. Our own fleet personally collects the goods from the airport, strictly managing timelines to ensure ultimate freshness.

In-House Processing & Packaging Workshop: All products are strictly processed and packaged in our own workshop. Whether you choose skin-on or skinless, we guarantee top sashimi-grade and 100% chilled fish quality.

Rich Nutritional Value: Norwegian salmon is one of the deep-sea fish with the highest Omega-3 fatty acid content (approx. 2.7g per 100g). It is rich in DHA, EPA, and various vitamins (A, B complex, D, E) and minerals, helping to support cardiovascular health and nourish the skin.

🐟 Cutting Options & Additional Fees To meet different cooking and dining needs, we offer professional cutting services:

Standard Cutting (+$80)

• Available options: Cut into 4 pieces or 8 pieces.

• Each piece is individually packaged, clean, hygienic, and convenient for storage.

Sashimi Slicing Service (+$120)

• Option to process the whole skin off into sashimi slices.

• ⚠️ Note: If you choose sashimi slicing, the processing process may incur a loss of 10% or more, please note.

❄️ Consumption & Storage Guide Shelf Life:

To ensure optimal freshness, please consume within 2 to 4 days of receipt.

Post-Opening Handling: Once opened or unwrapped from individual packaging, please consume as soon as possible.

Consumption Safety Tip: If chosen for sashimi consumption, do not refreeze in the refrigerator.

⚠️ Important Notes:

• The salmon fillet may occasionally have blood spots and bruising due to natural growth or the transportation process; this is a normal phenomenon.

• During processing and cutting, there may occasionally be micro-bones in the fish meat, please pay careful attention when eating.