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Chicken breast is the lowest in fat and highest in protein of any cut. This natural Thailand chicken breast has been meticulously pre-trimmed to remove all skin and excess fat. Aside from the Y-shaped wishbone, it is completely boneless and ready to cook immediately after defrosting—making your meal prep incredibly fast and convenient!
Whether you are hitting the gym to build muscle, managing your weight to lose fat, or a health-conscious home cook, this highly cost-effective 1kg value pack is a must-have staple for your freezer.
Naturally & Safely Raised: Sourced from premium, standardized farms in Thailand with strict quality control throughout the rearing process. No added hormones, No presevatives, No added Antibiotics , ensuring total peace of mind for you and your family.
Low Fat & High Protein: Pre-trimmed of skin and fat caps, leaving purely lean meat that is exceptionally high in protein and extremely low in saturated fat. The perfect fit for fitness enthusiasts and health-conscious diets.
Tender & Juicy (Never Dry): Processed using modern flash-freezing technology to lock in natural juices and nutrients. When cooked properly, the meat stays remarkably tender, soft, and juicy.
Incredibly Versatile: With no tedious bones to deal with, it easily adapts to any recipe—whether you prefer dicing it for a broccoli stir-fry, shredding it for a cold chicken salad, air-frying, pan-searing, baking, or cooking it low-and-slow via Sous Vide!
Origin: Thailand
Packaging Specification: 1kg pack
Storage Instructions: Keep frozen at -18°C or below.
Defrosting & Cooking Tips: For best results, thaw naturally in the refrigerator at 0°C – 4°C before cooking. Once defrosted, cook and consume as soon as possible. Do not refreeze after thawing to maintain optimal meat quality.
For order every 2 pcs of product: Frozen Thailand Chicken Breast Skin Off 1kg_pack - ZCTBR02 , Get special price HK$110