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【Rare Specialty Cut・Exceptionally Springy & Juicy】
Selected from high-quality Japanese poultry, chicken neck meat (also known as Seseri or chicken matsusaka) is a highly prized cut, with only two small strips harvested per chicken. Thanks to constant movement, this muscle yields a firm, springy texture with rich intramuscular fat—delivering a juicy, crunchy, and savory bite that is a favorite in traditional Japanese izakayas.
Rare & Premium: A scarce, sought-after cut known for its tightly structured, resilient texture.
Rich & Flavorful: Well-marbled fat ensures every bite stays tender, succulent, and fragrant.
Versatile Preparation: Ideal for yakitori grilling, garlic stir-frying, salt-and-pepper pan-searing, or air-frying.
【Suggested Cooking Methods】
Salt-Grilled / Pan-Seared: Thaw and pat dry. Season simply with salt and cracked black pepper. Pan-sear over medium-high heat until both sides turn golden and crisp.
Garlic Stir-Fry: Sauté thawed meat with minced garlic, onions, and light soy sauce over high heat for a quick, aromatic side dish.
Product Code: ZCJNM001
Net Weight: 500g
Origin: Japan
Storage: Keep frozen at -18°C or below