Frozen Japanese Chicken Breast Soft Bone 500g-ZCJBB001

Frozen Japanese Chicken Breast Cartilage (500g)

【Crunchy Texture・High-Protein & Low-Calorie Delight】

Selected from high-quality Japanese poultry, this chicken breast cartilage (also known as Yagen cartilage) features a delicate layer of tender meat surrounding crisp cartilage. Rich in collagen and protein while naturally low in fat and calories, it is the perfect choice for healthy dining, meal prep, or an authentic izakaya-style snack.

• Crispy & Juicy: A satisfying blend of crunchy cartilage and tender meat in every bite.

• Nutritional & Light: Loaded with natural collagen; ideal for high-protein, low-calorie diets.

• Versatile Cooking: Perfect for salt-and-pepper stir-fry, deep-frying, yakitori grilling, air-frying, or pan-searing.

【Suggested Cooking Methods】

1. Salt & Pepper Air-Frying: Thaw and pat dry. Season with salt, pepper, and a light coat of cornstarch. Air-fry at 180°C for 12–15 minutes (flip halfway through), then sprinkle with pepper salt before serving.

2. Japanese Teriyaki Glaze: Pan-sear in a skillet until golden brown on both sides. Add teriyaki sauce and toss until well glazed.

• Net Weight: 500g

• Origin: Japan

• Storage: Keep frozen at -18°C or below