＇Surprise!＇ BRAND Frozen Australia Wagyu Chuck Roll 2mm 300g (Buy 2 get 1 free) -ZBWCR003

Sher Wagyu

Sher Wagyu is a renowned Australian high-quality Wagyu brand, originating from Japanese Wagyu beef and subsequently improved and bred in Australia. It emphasizes purebred or high-proportion Wagyu genes, natural pasture environments, comfortable feeding practices, and a grain-fed period of approximately 400 days, resulting in rich marbling and tender, juicy meat. The brand has won numerous awards and is one of the representatives of top-tier Australian Wagyu. Australian Wagyu is primarily graded using AUS-MEAT's Marbling system, from M1 to M9 (some extending to M10+).

• M7 is a mid-to-high grade: The marbling is distinct and evenly distributed, resulting in tender, flavorful meat with a good balance of fat and lean.

• Compared to Japanese Wagyu, it is roughly equivalent to A4 grade, rich in marbling but not overly greasy, suitable for various cooking methods, especially hot pot, where it perfectly showcases the smooth and flavorful texture of melted fat. dannycompany.com.tw

The neck loin, located between the neck and shoulder, is a highly exercised and core cut. It has a moderate amount of marbling (especially finer in M7 Wagyu), a rich and sweet flavor, and a chewy yet tender texture.

Suitable for hot pot: Slice thinly and cook for 5-8 seconds in the broth. The fat melts quickly, enhancing the flavor of the soup base. The meat is tender yet chewy, with a prominent beef flavor. Many consider it a popular cut of "fatty beef" for hot pot, offering more layers of flavor than pure lean meat without being as greasy as purely fatty cuts. It's also suitable for Korean BBQ, stir-fries, or teppanyaki. Self-sliced ​​or freshly sliced ​​thin slices are best to retain the juices.

Cooking Suggestions (Hot Pot)

• Cooking Time: Approximately 6-8 seconds, remove from heat as soon as the beef changes color; avoid overcooking and making it tough.

• Pairing: Pairs well with clear broth, spicy broth, or Japanese kelp broth, highlighting the natural richness and sweetness of the Wagyu beef.

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