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【Sher Wagyu】 is a premium Wagyu brand from Australia, developed through the improvement of Japanese Wagyu breeding after years of research. This brand has won the prestigious gold medal at the Australian Delicious. Produce Awards three times, making it a top-tier Wagyu brand in Australia. Compared to regular beef Sher Wagyu offers a tender, juicy texture with abundant marbling, making it a luxurious choice. Australia has strict grading standards for beef, following the MSA standards set by the Australian Meat Association (MLA), which categorize beef based on factors like marbling, meat color, and fat color from M1 to M9. This premium beef is definitely worth trying for a delightful culinary experience.
🇦🇺 Premium Heritage: Handpicked M9 grade from Australia's esteemed Sher Wagyu, perfectly blending the abundant marbling of Japanese Wagyu with the robust beef flavor of Australian cattle.
🔪 1.5mm Thin-Cut Craftsmanship: Precisely sliced to cook in seconds with a quick swirl in boiling broth. Locks in natural juices and offers a tender, melt-in-your-mouth texture.
🍲 Hot Pot & Sukiyaki Perfection: Finely textured with well-distributed marbling that cooks instantly, releasing a rich aroma into your broth.
Weight: 150g / pack
Thickness: 1.5mm
Origin: Australia
Storage: Keep frozen at -18°C or below
Thawing Suggestion: Defrost in the refrigerator (0–4°C) prior to cooking for optimal freshness and tenderness.