Frozen Australia Sher M9 Wagyu Bolar Blade Steak 180gram-ZBWBB003

【Sher Wagyu】 is a premium Australian Wagyu brand created through years of research by refining Japanese Wagyu cattle breeding. Compared to standard beef, Sher Wagyu offers a distinctly tender, juicy texture with rich, beautiful marbling, making it an absolute top-tier Wagyu brand in Australia.

Australia applies strict grading standards for beef. According to Meat & Livestock Australia (MLA) MSA standards, beef is rated from M1 to M9 based on marbling, meat color, fat color, and other key indicators.

Australian Sher Wagyu M9 Bolar Blade Steak — As the name suggests, the blade comes from the shoulder area. Each animal yields two blade cuts, representing about 5.5% of the total carcass. Composed of multiple muscle groups, the beef shoulder blade delivers exceptional flavor and versatile uses, perfect for roasting, braising, or preparing a delicious sizzling steak.

💡 180g Lightweight Value Edition

• Selected Cuts: This specification is primarily portioned from the head and end cuts or sections with slightly more connective tissue (sinew). To achieve the 180g weight, thickness may vary slightly depending on the section (some cuts will be thicker).

• Why It’s Worth Trying:

  • Rich, Flavorful Sinew: When seared over high heat, the Wagyu sinew releases an intensely rich, buttery aroma that becomes more flavorful with every bite!

  • Versatile Thick Cuts: In addition to high-heat searing to lock in juices, these thicker cuts are ideal for slicing into stir-fries, noodles, or cubing into steak bites, adding a wonderful richness as the fats render into your dish.

  • Top Value Choice: Enjoy the premium quality of Sher M9 Wagyu at a more accessible price point.

    (If you prefer a uniform shape, even marbling, and larger, full-sized thick steaks, we recommend choosing the 250g Upgraded Version.)

🌟 250g Perfect Cut Upgraded Version (Best Seller)

• Enhanced Craftsmanship: We specifically select and cut only the prime middle section of the whole Bolar Blade. Although production costs are higher, this process ensures each steak achieves a remarkably consistent shape and surface area!

• Dual Enjoyment for Eyes and Palate: Featuring balanced marbling with thick, juicy meat, it performs beautifully under high-heat searing and presents brilliantly for home dining. We hope you enjoy this newly improved cut!

Click here: Frozen Australia Sher M9 Wagyu Bolar Blade Steak 250gram

❄️ Storage and Thawing Guidelines:

• Freezer Storage: Keep frozen at -18°C or below.

• Recommended Thawing Method: Transfer the steak to the refrigerator (0°C to 4°C) 12 hours before cooking to thaw slowly, preserving maximum juiciness and optimal texture.

• Important Note: Cook and consume within 24 hours after thawing is complete.