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【Sher Wagyu】 is a premium Wagyu brand from Australia, developed through the improvement of Japanese Wagyu breeding after years of research. This brand has won the prestigious gold medal at the Australian Delicious. Produce Awards three times, making it a top-tier Wagyu brand in Australia. Compared to regular beef Sher Wagyu offers a tender, juicy texture with abundant marbling, making it a luxurious choice. Australia has strict grading standards for beef, following the MSA standards set by the Australian Meat Association (MLA), which categorize beef based on factors like marbling, meat color, and fat color from M1 to M9. This premium beef is definitely worth trying for a delightful culinary experience.
The sirloin is located on the beef's back, where muscle activity is minimal, resulting in very fine muscle fibers. Marbling: The even distribution of fat creates beautiful marbling, enhancing the flavor and mouthfeel of the meat.
Place in the refrigerator, then thaw at room temperature The day before eating, transfer the steak from the freezer to the refrigerator to enhance the flavor of the beef. Take it out two hours before cooking to thaw at room temperature. Flip the steak only once when pan-frying Ensure the pan is hot enough before placing the steak. Fry until one side is golden brown before flipping to cook the other side. Serving the steak immediately after frying helps to lock in the juices. Add salt five minutes before pan-frying For a delicious steak, there's no need to marinate it for a long time. Just add salt and pepper five minutes before frying. This way, you won't have to worry about the beef becoming tough.
You can select a set cutting method (the cutting method must be consistent).
Each piece is individually vacuum packed, which is convenient and hygienic.
The raw materials are shipped to the port freshly chilled by air, and can be stored freshly chilled or quick-frozen.
*This product requires 1 to 2 working days for processing before delivery*