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【Sher Wagyu】 is a premium Wagyu brand from Australia, developed through the improvement of Japanese Wagyu breeding after years of research. This brand has won the prestigious gold medal at the Australian Delicious. Produce Awards three times, making it a top-tier Wagyu brand in Australia. Compared to regular beef Sher Wagyu offers a tender, juicy texture with abundant marbling, making it a luxurious choice. Australia has strict grading standards for beef, following the MSA standards set by the Australian Meat Association (MLA), which categorize beef based on factors like marbling, meat color, and fat color from M1 to M9. This premium beef is definitely worth trying for a delightful culinary experience.
The sirloin is located on the beef's back, where muscle activity is minimal, resulting in very fine muscle fibers. Marbling: The even distribution of fat creates beautiful marbling, enhancing the flavor and mouthfeel of the meat. Cooking Suggestions Flavor Pairings: Season with sea salt, garlic, and rosemary to fully enhance the unique flavors of Wagyu sirloin.
Marbling: The even distribution of fat creates beautiful marbling, enhancing the flavor and mouthfeel of the meat.
Cooking Suggestions Flavor Pairings: Season with sea salt, garlic, and rosemary to fully enhance the unique flavors of Wagyu sirloin.
Taste Experience: Upon tasting, the tender texture and sweetness of the marbled fat will unfold in your mouth, providing an unparalleled experience. Product Features Renowned Brand: As part of a famous Australian Wagyu brand, this beef has a uniform fat distribution and is incredibly tender and juicy, making it unforgettable.
You can select a set cutting method (the cutting method must be consistent).
Each piece is individually vacuum packed, which is convenient and hygienic.
The raw materials are shipped to the port freshly chilled by air, and can be stored freshly chilled or quick-frozen.
*This product requires 1 to 2 working days for processing before delivery*