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All ingredients are sourced from 100% fresh Korean Hanwoo beef. "Hanwoo" boasts a balanced marbling pattern, with flavorful and aromatic fat content that enhances the juiciness and tenderness of the meat while reducing cholesterol levels, minimizing greasiness, and achieving a harmonious balance between meaty flavor and texture. The beef neck is located between the neck and shoulder blades, a region with more movement, featuring just the right amount of marbling. The meat is tender, smooth, and rich in flavor, making it an excellent choice for slicing thinly for a silky and textured hot pot ingredient. Korean Hanwoo beef (highest grade: 1++) is truly a premium selection for discerning palates.
The beef ribeye steak comes from the rib section, near the spine and chest muscles. This cut of meat boasts minimal movement, resulting in a tender texture with abundant and evenly distributed marbling fat. The ribeye steak gets its name from the noticeable marbling fat in the center that resembles an "eye," hence its moniker. It is considered a premium cut for grilling and pan-searing, offering a top-notch dining experience.