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Premium Korean beef bone marrow, two pieces per pack (approximately 800g total). Rich in collagen and an intensely flavorful fat, it instantly enhances the umami and complexity of any dish, whether used in French-style roasting, slow-cooked broth, or as a hot pot base. Flash-frozen to lock in freshness, preserving the purest, deepest Korean flavor.
Origin: Carefully selected from premium Korean cattle, ensuring quality and safety, guaranteeing the purity and freshness of the bone marrow from the source.
Premium Flavor: Beef bone marrow is known as "sea urchin of the sea, bone marrow of the land," with a creamy, melt-in-your-mouth texture and an incredibly rich beef aroma and essence.
Generous Portion: Each pack contains two pieces (approximately 800g), a generous portion perfect for family gatherings or sharing with friends and family.
Versatile Cooking Options: Classic Bone Marrow Baking: After thawing, sprinkle with a little sea salt, black pepper, and minced garlic. Bake in the oven until the bone marrow melts, then spread on crisp baguette for an irresistible aroma.
Hot Pot and Stew Upgrade: Add directly to hot pot broth or Chinese/Western stews to simmer, allowing the bone marrow essence to infuse the soup for an incredibly rich and flavorful broth.
Storage Method: Freeze to -18°C