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Carefully selected from Australia’s top-tier brand "Sher Wagyu", combining the rich marbling of Japanese Wagyu with the robust beef flavor of Australian cattle. Sher Wagyu is a premium Australian Wagyu breed produced through years of meticulous breeding and research based on Japanese Wagyu. It has won three gold awards at the prestigious delicious. Produce Awards, making it an absolute pinnacle among Australian Wagyu brands.
The oxtail is a highly active part of the cattle, exceptionally rich in marrow and natural collagen. After long, slow braising or simmering, the rich marrow melts into the sauce or broth, leaving the meat tender, silky, and delicately textured—offering both sublime taste and high nutritional value!
To ensure you enjoy the best culinary experience, we strictly adhere to high standards in cutting and packaging:
Chilled Processing & Flash Freezing: Crafted from premium chilled Wagyu oxtails, immediately cut upon arrival at our warehouse and flash-frozen. Once thawed, it retains the supreme tenderness and rich flavor of fresh, chilled meat.
Whole-Tail Portion Packaging: Each package contains one full oxtail (weighing approximately 1.1 kg to 1.8 kg, priced by actual weight), individually sealed to preserve its pure, original flavor.
Custom Cut to 1.5-Inch Golden Thickness: Expertly cut into ~1.5-inch thick pieces, achieving the perfect balance of meat and marrow. It holds its structure well during prolonged braising without falling apart, delivering a rich and satisfying mouthfeel.
Complete Flavor Profile: Enjoy the complete range from the meatier, larger cuts at the thick end to the marrow-rich smaller pieces at the tip, bringing distinct layers of flavor to your soups and stews.
🍳 Recommended Cooking Methods
Braised Oxtail with Red Wine: The 1.5-inch thick cuts absorb all the savory red wine sauce, turning exquisitely tender and flavorful.
Hong Kong-Style Borscht / Oxtail Clear Soup: The rich bone marrow essence dissolves into the broth for an extraordinarily sweet and savory soup.
Korean Oxtail Soup (Gkomtang): Slow-simmered into a rich, milky white soup that is highly nourishing.
ℹ️ Product Information
Storage Instructions: Keep frozen at -18°C or below.
Packaging Specification: 1 whole oxtail per pack (Approx. 1.2 kg – 1.8 kg, priced based on actual weight).
Processing Method: Freshly cut from chilled supply into ~1.5-inch pieces upon arrival, then flash-frozen. Ready to cook after defrosting.