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T-bone steak, also known as T-bone beef, comes from the inner loin of the cow. Because cattle rarely use this muscle in their daily activities, the meat is extremely tender and relatively low in fat.
The T-shaped bone connects the tenderloin and outer loin, allowing you to enjoy two different textures at once.
Bone-in steaks have a richer and more flavorful taste after cooking.
Suitable for various cooking methods such as pan-frying, grilling, and baking; a must-have main course for parties.