Frozen Vietnamese Sushi Cooked Shrimp (2L) 30pcs／pack - VFS003

Here is the English translation of your product description:

Sourced from the pristine waters of Vietnam, premium white or tiger shrimp are expertly deheaded, shelled, butterflied, cooked, and flash-frozen. The butterfly-cut shape lies flat and fits perfectly over sushi rice. Featuring a vibrant bright orange-red back and a milky white belly, its striking dual-color presentation makes it a standout star on any sushi platter!

• Crisp, Sweet & Refreshing Texture: Utilizing Vietnam's advanced cooking and processing techniques, moisture is locked in instantly upon cooking, keeping the shrimp meat crisp, bouncy, and naturally sweet.

• Ready-to-Eat & Time-Saving: Pre-deheaded, shelled, and butterflied. Simply thaw and plate for sushi or salads, eliminating tedious preparation steps.

• Flash-Frozen for Freshness: Ultra-low temperature quick-freezing shortly after catch locks in the original freshness and rich nutrients.

[Versatile & Delicious Pairings]

• Japanese Sushi & Rice Bowls: The butterfly cut hugs sushi rice, gunkan maki, and seafood bowls perfectly, instantly elevating your meal to a restaurant-quality standard.

• Home Salads & Light Meals: Easily pairs with fresh salads, cold dishes, or as a refined everyday appetizer.

[Specifications & Storage]

• Specification: 2L (7.5-8cm) / 30 pieces per pack (small portion, ideal for a single meal or sharing between two)

• Origin: Vietnam

• Storage Method: Please store frozen at or below -18°C.

[Optimal Thawing & Consumption Method]

• Recommended Thawing Method: Take the product out a day in advance and thaw in the refrigerator (0 to 4°C) overnight. Ready to eat the next day.

• Warm Reminders:

  • Consume immediately after thawing; do not refreeze.

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