Frozen Japanese Sushimi Grade Scallop Size L_M 1kg-SJSC08_SJSC03A

Frozen Japanese Scallops (Sashimi Grade) 1kg

Product Highlights & Features:

• Imported from Japan: Carefully selected natural scallops harvested from Japan's premium ocean waters (such as Hokkaido), then flash-frozen immediately to lock in maximum freshness.

• Sashimi Grade: Safe to consume raw once thawed. Features thick, succulent meat with a firm, elastic texture and a rich, sweet seafood flavor.

• Size Options:

  • Large (L) Size: Plump and full-bodied (approx. 21–25 pieces per 1kg), perfect for those who enjoy a thick, satisfying bite.

  • Medium (M) Size: Generously sized (approx. 26–30 pieces per 1kg), offering a balanced, bite-sized texture.

• Versatile Culinary Uses: Excellent eaten raw as sashimi, sushi, or in seafood rice bowls (donburi). Also ideal for pan-searing (butter-seared scallops), torch-searing, air-frying, or adding to hot pots and soups for extra umami flavor.

Storage & Serving Instructions:

• Storage: Keep frozen at or below -18°C.

• Thawing Suggestion: For best taste and texture, thaw slowly in the refrigerator overnight prior to cooking, or submerge the sealed bag in ice water. Avoid thawing directly under hot water. Consume promptly after thawing.