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Bouchot Mussel is “the green month growing on a wooden stake” produced in the Normandy region of northwestern France. The Normandy Sea is rich in nutrients from the Atlantic current, with the tides bringing floating nutrient in the seawater. Mussels meat is extremely tender, taste is sweet and with a natural ocean flavour. Fresh mussels produced in France are of the highest quality in the world. Mont Saint-Michel is located near Normandy in northwestern France, about 1 km from the coast. This is a small rocky island. The sea surface water temperature is warm all year round, with an average of ℃. The temperature of 22 degrees attracts various seafood and marine plants to reproduce here. The rich nutrients brought by the Atlantic tides produce a large amount of seaweed and precious marine plants. It is the purest and natural marine farm. The special "Buchot" farming method is to erect wooden pillars in the sea area with obvious high and low tides, and wrap the small black bean-shaped clam seedlings with long tube nets, and the sea water entwines them. Although the Zhuzi and river mussels are small, they are plump and tender, with fresh and tender meat and the scent of liquidambar from the sea. In France, the most authentic way to eat mussels is to sauté onions, garlic, bay leaves, thyme, and celery until fragrant, then add mussels and white wine to cover the pot and cook together, and finally add fresh Basil and a little cream to emulsify. The flavor, the fresh and sweet flavor of fresh mussels is unforgettable. If you can eat it with freshly fried French fries or bread, or mix it with hot pasta to absorb the essence of mussel sauce, your life will be perfect. In order to ensure the freshness of live mussels, you need to cook them within 2 days after receiving them. The most delicious and sweet food is cooked on the same day. This product is shipped to Hong Kong by air every week. To maintain freshness, delivery is only available from Thursday to Sunday. Need to place order 3-5 days in advance. Delivery is available Thursday to Sunday only.