Frozen Vietnamese Deep-fried Premium Ebikatsu 6pc_pack - NHS120

Frozen Vietnamese Japanese Deep-fried Premium Ebikatsu, each weighing 70g, are a generous portion.

Fried to a golden brown, the fresh, sweet shrimp is crispy and fragrant.

Crispy on the outside and chewy on the inside, with a rich texture and an unforgettable experience.

Suggested Instructions:

Frying
- Deep-fry in hot oil (165-170°C) for approximately 6 minutes to 7 minutes 30 seconds.

Air-frying
- Preheat to 180°C (approximately 3-5 minutes).
- Add the shrimp crackers and air-fry for 4-5 minutes.

70g/pc x 6 pieces/pack (420g)

Frozen products should be stored in the refrigerator below -18°C.