Frozen Vietnamese Vegetable Curry Croqutte 60gm X 10pc - NHS114

Frozen Vietnamese Vegetable Curry Croqutte, each weighing 60gm.

Rich  curry filling, Fluffy and fragrant.

Suggested Instructions:

Frying
- Deep-fry in hot oil (165-170°C) for approximately 6 minutes to 6 minutes 30 seconds.

Air-frying
- Preheat to 180°C (approximately 3-5 minutes).
- Add the Vegetable Curry Croqutte  and air-fry for 12 minutes to 13 minutes 30 seconds.

60g/pc x 10 pieces/pack (600g)

Frozen products should be stored in the refrigerator below -18°C.