Frozen Vietnamese Pre-fried Seafood Kakiage 5pc_pack- NHS113

Frozen Vietnamese Japanese Vegetable Tempura Fried Seafood Kakiage, each weighing 100g, are a generous portion.

Fried shrimp and vegetables are fried until golden brown, crispy, and fragrant.

The rich taste and texture are unforgettable.

Suggested Serving:

Frying
- Deep-fry in hot oil (165-170°C) for approximately 1 minute 40 seconds to 2 minutes.

Air Frying
- Preheat to 200°C (approximately 3-5 minutes).
- Add the seafood Kakiage and air-fry for 5 minutes to 5 minutes 30 seconds.

100g/piece x 5 pieces/pack (500g)

Frozen products should be stored in the refrigerator below -18°C.