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Frozen Vietnamese Japanese Tempura Fried Shrimp, each weighing 44g, is a generous portion.
Fried to a golden brown, the fresh, sweet shrimp is crispy on the outside and tender on the inside, with a fragrant aroma.
The rich flavor and texture make this dish unforgettable.
Suggested Serving:
Frying
- Deep-fry in hot oil (165-170°C) for approximately 3.5-4 minutes.
Air Frying
- Preheat to 180°C (approximately 5 minutes).
- Add the tempura shrimp and fry for 3-4 minutes per side.
44g/prawn x 12 pieces/pack (528g)
Frozen products should be stored in the refrigerator below -18°C.
Vietnam Snack Buy 4 any items get 20% discount off
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