Midfield is a trusted, family-owned Australian brand with over 45 years of history (since 1975), known for delivering high-quality, ethically raised meat. Their lambs are pasture-raised on vast, pristine Australian grasslands—*100% grass-fed*, free-range, and never given hormones or antibiotics. This results in healthier, leaner meat with higher Omega-3s, a cleaner taste, and that signature mild, sweet flavour without strong gaminess.

This *French Cut Rack* (also called Frenched Rack) comes beautifully trimmed: bones cleaned and exposed for that elegant, restaurant-style presentation (usually 8 ribs per rack, around 1kg). The meat is thick, juicy, and tender—perfect for roasting, grilling, or pan-searing. Just season simply with salt, pepper, garlic, and rosemary, and you’ll get melt-in-your-mouth results with rich, natural lamb flavour and almost no "sheepy" aftertaste.

Many say Midfield’s grass-fed lamb tastes cleaner, sweeter, and more refined than grain-finished options—ideal for special dinners, impressing guests, or treating yourself to something truly premium and healthy.  

Whether you're roasting it whole for a stunning centrepiece or slicing into chops, this is Aussie quality at its best. Highly recommended for anyone who loves top-notch lamb!"
"Aussie Midfield Grass-Fed French Cut Lamb Rack 🇦🇺✨  
100% grass-fed, hormone & antibiotic-free, mild flavour, super tender & juicy. Frenched bones for that pro look—roast it simple and wow your table! Perfect for date nights or gatherings.

#MidfieldLamb #GrassFed #PremiumMeat"

Chilled product