Frozen Japanese Mongou Ika(Cuttlefish )Sliced [For Sashimi] 500g--JFS013

[Thick & Tender ‧ Premium Japanese Mongou Ika Sashimi] Sourced from premium Japanese waters and flash-frozen to lock in ultimate freshness. Mongou Ika features thick, tender meat with a wonderful chew and natural sweetness. Simply thaw and slice for sashimi, offering a delightful texture that is bouncy yet tender—the top-tier choice for sashimi and versatile Japanese dining!

• Sashimi-Grade Selection: Boasting a pristine white appearance and thick, bouncy texture. Ready to eat upon thawing for an authentic Japanese dining experience.

• Versatile Culinary Uses:

  • Traditional Sashimi: Thaw, slice, and enjoy directly to taste the pure, sweet crunch.

  • Aburi Cuttlefish (Seared Cuttlefish): Briefly torch the surface of the squid slices until slightly charred (semi-cooked) to release the aroma. Sprinkle with a little fine salt, shichimi togarashi, or a squeeze of lime juice for a smoky exterior and soft, chewy interior.

  • Sushi & Kaisendon: Perfect for making nigiri sushi, gunkan maki, or placing over sushi rice for a seafood bowl, served with a touch of wasabi and soy sauce.

  • Salt & Pepper Cuttlefish: Though sashimi-grade, if you prefer fried dishes, lightly coat with potato starch, fry until crispy, and toss with salt and pepper for a savory treat.

• Flash-Frozen for Freshness: Ultra-low temperature quick-freezing locks in the just-caught freshness, rich nutrients, and bouncy texture.

[Specifications & Storage]

• Specification: 500g / pack (Approx. 16-18 pieces)

• Origin: Japan

• Storage Method: Please store frozen at or below -18°C.

[Optimal Thawing & Consumption Method]

• Recommended Thawing Method: Take the product out a day in advance and thaw in the refrigerator (0 to 4°C) overnight. Ready to serve or cook the next day.

• Warm Reminders:

  • For sashimi consumption, consume immediately after thawing; do not refreeze.