Frozen Japanese Minced Tuna Belly [For Sashimi] 300g--JFS012

[Melt-in-Your-Mouth ‧ Premium Sashimi-Grade Minced Tuna Belly]

Carefully selected, high-quality Japanese tuna belly (Toro) meticulously minced to perfection. It features an exceptionally rich fat distribution, a soft and smooth texture, and a burst of rich tuna aroma that instantly melts in your mouth. Processed using ultra-low-temperature quick-freezing technology to lock in ultimate freshness and nutrients, it is ready to eat upon thawing—bringing the top-tier quality of high-end Japanese sushi bars and izakayas straight to your home!

• Sashimi-Grade Selection: Naturally vibrant red color with delicate, even fat marbling. Ready to eat upon thawing, offering a sweet, melt-in-your-mouth experience in every single bite.

• Flash-Frozen for Freshness: Subjected to ultra-low-temperature freezing shortly after catch, perfectly preserving the original sweetness, rich fish oils, and tender texture of the tuna belly.

[Versatile Serving Suggestions]

• Exquisite Japanese Dishes:

  • Negitoro Don (Minced Tuna Belly Rice Bowl): Generously layer the thawed minced tuna belly over sushi rice, top with a sprinkle of chopped green onions, a raw egg yolk, or a quail egg, and drizzle with a little Japanese soy sauce for a luxurious, easy-to-enjoy gourmet meal at home.

  • Nigiri and Gunkan Sushi: Perfect for making Negitoro gunkan sushi or hand rolls for a rich, multi-layered texture.

  • Traditional Sashimi: Enjoy directly to appreciate the natural, rich oil aroma and freshness of the tuna belly.

[Specifications & Storage]

• Specification: 300g / pack (Ideal portion for family meals, party sharing, or personal gourmet cooking)

• Origin: Japan

• Storage Method: Keep frozen at -18°C or below.

[Optimal Thawing & Consumption Guidelines]

• Recommended Thawing Method: It is recommended to transfer the product from the freezer to the refrigerator (0–4°C) to thaw slowly one day prior to consumption in order to maintain the best meat texture and flavor.

• Gentle Reminder: When consuming as sashimi, please consume immediately after thawing, and do not refreeze.