Frozen Wu He Taiwanese Tri-colour Taro Ball - HFN525

Net weight: 400g.

Cooking method: Bring water to a boil, then add the sweet potato balls and stir. Once the sweet potato balls float and swell, reduce heat and simmer for 2-3 minutes. Remove and submerge in honey syrup (no need to rinse with cold water).

Store at -18°c.