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A traditional Japanese delicacy featuring a smooth and silky texture, made by blending fresh eggs with a鰹色 (katsuo/bonito) dashi broth base. Filled with savory ingredients including shiitake mushrooms, bamboo shoots, matsutake mushrooms, shrimp, and edamame, offering a rich flavor and a tender, melt-in-your-mouth taste.
Boiling Water (Bain-marie): Do not remove the plastic lid film. Place the entire cup directly into boiling water, turn to low heat, and simmer (or soak in hot water) for about 8 minutes. Remove and peel off the film to serve.
Microwave Heating: You must peel off the plastic film first. Place in the microwave and heat for about 1.5 minutes.
❄️ Chilled Product – Please keep refrigerated between 0°C and 4°C.