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The set includes:
Chilled Norwegian Salmon sashimi slices, half a pound per pack
Chilled Japanese Yellowtail sashimi slices, half a pound per pack
Norwegian Salmon is renowned for being the richest in omega-3 fatty acids among all deep-sea fish, with approximately 2.7g per 100g serving. This places it among the healthiest edible fish in the world. Packed with DHA and EPA omega-3 fatty acids, Norwegian Salmon aids in enhancing central nervous system health, eye health, mental well-being, emotional regulation, and mood improvement. Omega-3 also benefits heart and circulatory system health. Moreover, Norwegian Salmon is a rich source of vitamins A, B1, B2, B3, B12, D, and E, as well as calcium, iron, zinc, magnesium, and phosphorus.
Japanese Skipjack Tuna, a beloved fish, boasts tender meat rich in oils, making its sashimi incredibly juicy and uniquely flavorful. Thanks to its oils, the texture is smooth and leaves a lasting impression. Skipjack Tuna is abundant in Omega-3 fatty acids, protein, and various vitamins, promoting cardiovascular health and boosting immunity.
Serving Suggestions:
Sashimi: Enjoy directly with soy sauce and wasabi. You can also complement it with side dishes like sliced cucumber or radish for added flavor and texture.
Nigiri Sushi: Place the sashimi slices on seasoned rice to create nigiri sushi, a popular Japanese delicacy.
Storage Recommendations:
Refrigeration: Store in the refrigerator at 0-4 degrees Celsius and consume within two days of purchase for the best flavor.
Indulge in the exquisite flavors and health benefits of Norwegian Salmon and Japanese Skipjack Tuna sashimi slices!