Frozen Peeled Ama Ebii (L) 30pcs／pack-CFS004

[Exquisite Sweetness & Thick, Plump Meat] Sourced from deep, cold waters with a long growth cycle. The shrimp meat is rich in natural glycine, offering an intense natural sweetness and a smooth, tender, and chewy texture upon the first bite. Plump and fleshy with zero fishiness, it tastes best when served cold!

• Consistent Grade: Impeccably shaped and plump, featuring a natural, vibrant pinkish-red color with a stunning presentation.

• Efficient Shell Removal & No Prep Needed: Pre-deheaded, shelled, and precisely trimmed with the tail left intact. It eliminates tedious preparation steps and is ready for plating right after thawing.

• Flash-Frozen for Freshness: Quick-frozen on the boat or shortly after catch at ultra-low temperatures, perfectly locking in the original just-caught freshness and rich nutrients.

[Versatile & Delicious Pairings]

• Japanese Cuisine: Ideal for making sushi, sashimi rice bowls, gunkan maki, and cold seafood platters.

• Home Light Meals: Easily pairs with salads, cold dishes, noodles, or serves as a refined daily snack.

• Upgraded Serving Suggestions: Enhance the natural sweetness and melt-in-the-mouth texture by serving with yuzu vinegar or sushi soy sauce. Pair with salmon, scallops, or sea urchin to instantly elevate your meal to a Japanese fine dining standard!

[Specifications & Storage]

• Specification: Small portion, 30 pieces per pack (perfect for a single meal or sharing between two people).

• Storage Method: Please store frozen at or below -18°C.

[Optimal Thawing & Consumption Method]

• Recommended Thawing Method: Take the product out a day in advance and place it in the refrigerator (0 to 4°C) to thaw overnight. It will be ready to eat the next day.

• Warm Reminders:

  • Consume immediately after thawing; do not refreeze.

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