Chill U.S.A. IBP Cab Short Rib Short rib Boneless whole 3KG+_3.3KG+_3.5KG+_3.7KG+_3.9KG+_4.1KG+)-BUSR02P1-P6

Origin: USA

Short ribs are boneless cuts of meat located between the sixth and eighth ribs in the rib area of ​​the cow, with evenly distributed fat and marbling. They are high in fat, tender, evenly marinated, melt in your mouth, and have a delicious flavor.

Whether grilled whole, sliced ​​for hot pot, thickly cut for grilling, or used in stir-fries, they satisfy your meat cravings.

American Angus beef is a high-quality breed, beloved by meat lovers for its tender, juicy, and flavorful meat. Angus cattle are raised under strict supervision, and through scientific feeding and nutritional management, their meat quality is further enhanced. CAB (Certified Angus Beef) certification meets the stringent standards set by the American Angus Beef Association, which comprises over 30,000 Angus cattle farmers. IBP, a well-known American beef producer, also produces USDA-certified Angus beef.

-No processing service provided

-It might be more than 20% wastage after being trimmed, depending on the cutting method and knife skills.

Storage Method:

- Store in the refrigerator at 0-4°C .

- No need to thaw.

- If intended for multiple servings, take out only the required amount and refrigerate the remaining portion as soon as possible, ensuring the packaging is tightly sealed.