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Silver Fern Farms is a premier New Zealand beef brand. Official beef grading in New Zealand (established by the Meat Industry Association) classifies meat based on age, gender, weight, and fat cover—with PS Grade ranking higher than PR Grade. Through strict aging processes and quality selection, PS Grade beef offers exceptional value, making it a top choice for everyday home cooking and steak lovers.
【PS Grade — Premium Quality Cattle】
Ultimate Tenderness: Sourced from younger cattle with balanced activity levels, yielding fine meat fibers that are exceptionally tender and juicy.
Balanced Marbling: Delivers superior intramuscular fat (marbling) for grass-fed beef, offering a rich beef flavor with a well-balanced texture.
Top-Tier Classification: PS Grade is among the highest grades for New Zealand grass-fed beef—ideal for quick-searing or grilling as steaks (such as Striploin and Ribeye).
Selected Quality: Produced from prime steers or heifers (young female cattle that have never been pregnant), resulting in the most tender meat and optimal marbling for grass-fed beef.
【Frozen New Zealand Silver Fern PS Grade Grass-Fed Striploin (Half-Cut) - Approx. 1.5cm Thick (~2kg/pack, Approx. 10-14Pieces)】
Precise Thickness: Cut to a 1.5cm thickness for easy heat control, allowing you to easily achieve a perfect sear with a tender inside!
Unbeatable Value: Specially portioned for home cooks and food lovers to easily stock up on high-quality meat for multiple family meals!
Versatile Cooking: Beyond everyday steaks, it is also perfect for stir-fry strips, Japanese Yakiniku (BBQ), or steak sandwiches.
【Storage & Defrosting Instructions】
Storage: Keep frozen in the freezer at -18°C or below.
Defrosting: For best results, transfer the beef (in its original packaging) to the refrigerator (0–4°C) the day before cooking to allow slow thawing. This helps retain maximum juices and tenderness.
Precautions: Do not refreeze after thawing. Once defrosted, please cook and consume as soon as possible.
【Slicing & Shape Notes】
Original Cut Standard: This product is sliced using a "Half Cut" method from whole cuts, portioned at a fixed thickness of 1.5cm.
Natural Shape Variations: Because whole beef cuts (Striploin/Ribeye) naturally taper in shape, the size and area of each steak will vary depending on the section it is cut from.
Includes End Piece: Each half-cut pack includes 1 end piece (which may be smaller or tapered). This is a normal characteristic of portioning whole beef cuts. The total net weight is strictly guaranteed to be 2kg.