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【Sher Wagyu】 is a premium Wagyu brand from Australia, developed through the improvement of Japanese Wagyu breeding after years of research. This brand has won the prestigious gold medal at the Australian Delicious. Produce Awards three times, making it a top-tier Wagyu brand in Australia. Compared to regular beef Sher Wagyu offers a tender, juicy texture with abundant marbling, making it a luxurious choice. Australia has strict grading standards for beef, following the MSA standards set by the Australian Meat Association (MLA), which categorize beef based on factors like marbling, meat color, and fat color from M1 to M9. This premium beef is definitely worth trying for a delightful culinary experience.
The inside skirt meat is an irregular rectangular piece of meat with a thin outer layer. It is a rare part of beef and has a strong beef flavor. It is suitable for thin slices and grilling, Korean barbecue, or frying or grilling as steak.
After trimming, there will definitely be more than 20% wastage.