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1.2kg+ Original Price: $400
1.4kg+ Original Price: $450
1.6kg+ Original Price: $520
1.8kg+ Original Price: $580
【Sher Wagyu】 is a premium Wagyu brand from Australia, developed through the improvement of Japanese Wagyu breeding after years of research. This brand has won the prestigious gold medal at the Australian Delicious. Produce Awards three times, making it a top-tier Wagyu brand in Australia. Compared to regular beef Sher Wagyu offers a tender, juicy texture with abundant marbling, making it a luxurious choice. Australia has strict grading standards for beef, following the MSA standards set by the Australian Meat Association (MLA), which categorize beef based on factors like marbling, meat color, and fat color from M1 to M9. This premium beef is definitely worth trying for a delightful culinary experience.
The inside skirt meat is an irregular rectangular piece of meat with a thin outer layer. It is a rare part of beef and has a strong beef flavor. It is suitable for thin slices and grilling, Korean barbecue, or frying or grilling as steak.
After trimming, there will definitely be more than 20% wastage.
Japanese Daisho Beef Bowl Sauce 175g
HK$ 10
Original Whole Primal Cut: Every piece of Sher Wagyu is imported fresh as an original whole primal cut. It requires professional trimming before portioning or cooking.
Yield & Trim Loss: Expect a trim loss of approximately 20% or more, depending on your trimming style and desired precision (e.g., removing silver skin, excess surface fat, and irregular edges).
Cutting Variations: Different cutting methods directly impact the final yield. For instance, portioning into thick steaks versus slicing thinly for yakiniku will yield different results. We highly recommend slicing at an angle (diagonal cut) since the surface area of the inside skirt is relatively small.
Handling: We strongly advise having this cut handled by an experienced professional to minimize product loss. If you choose to trim it yourself, we recommend watching professional instructional videos beforehand and taking your time with the trimming process.
Sher Wagyu is incredibly rich in intramuscular fat, making your trimmed fat and beef trimmings highly valuable! Here are some practical ways to ensure nothing goes to waste:
Cut the trimmed fat into small cubes and render it slowly over low heat. Strain out the solids to get rich, aromatic beef tallow.
Perfect for frying eggs, stir-frying vegetables, or roasting potatoes. It delivers an incredible aroma and offers a healthier, high-smoke-point alternative to regular cooking oils.
Blend the lean beef trimmings together with a portion of the trimmed fat to create your own premium minced Wagyu.
Ideal for crafting gourmet Wagyu burgers, rich Bolognese pasta sauces, meatballs, or traditional Chinese dumpling fillings with an extra punch of flavor.
Add the trimmings and fat pieces when simmering beef bone broths, or toss them into beef stews and curries to significantly enhance the richness and body of the dish.
Use it directly as a cooking fat base for fried rice or stir-fries.
Incorporate it into rich savory spreads or compound butters.
For Advanced Cooks: Use the trimmings to make homemade Pastrami or artisanal beef bacon.
💡 Pro-Tip: Vacuum-seal and freeze your trimmed fat immediately to lock in freshness. When ready to use, simply thaw it slowly in the refrigerator overnight.