【Sher Wagyu】 is a premium Wagyu brand from Australia, developed through the improvement of Japanese Wagyu breeding after years of research. This brand has won the prestigious gold medal at the Australian Delicious. Produce Awards three times, making it a top-tier Wagyu brand in Australia. Compared to regular beef Sher Wagyu offers a tender, juicy texture with abundant marbling, making it a luxurious choice. Australia has strict grading standards for beef, following the MSA standards set by the Australian Meat Association (MLA), which categorize beef based on factors like marbling, meat color, and fat color from M1 to M9. This premium beef is definitely worth trying for a delightful culinary experience.

Tri-tip is a rare and special cut of meat located between the belly and loin of the cow, with the original meat being triangular in shape. It is also known as the loin tip tri-tip. Tri-tip is taken from the outer part of the cow's hind leg, the only small piece of meat from the entire hind leg that can rival the top cuts. It is a favorite cut among connoisseurs and is a must-have selection for professional BBQ restaurants. The marbling is evenly distributed, fibers are slightly coarse but not tough, providing just the right texture. It is suitable for grilling as a whole piece, slicing against the grain into thick slices for grilling, or cutting into thin slices for hotpot. The marbling in this cut resembles snowflakes and is a preferred high-quality BBQ ingredient at many renowned BBQ restaurants.

Storage Recommendations
store in a refrigerator at 0-4°C and consume within 2-4 days for the best quality.