【Sher Wagyu】 is a premium Wagyu brand from Australia, developed through the improvement of Japanese Wagyu breeding after years of research. This brand has won the prestigious gold medal at the Australian Delicious. Produce Awards three times, making it a top-tier Wagyu brand in Australia. Compared to regular beef Sher Wagyu offers a tender, juicy texture with abundant marbling, making it a luxurious choice. Australia has strict grading standards for beef, following the MSA standards set by the Australian Meat Association (MLA), which categorize beef based on factors like marbling, meat color, and fat color from M1 to M9. This premium beef is definitely worth trying for a delightful culinary experience.

Oyster Blade is mainly composed of muscles and tendons, with a firm texture and rich in collagen. The beef shank is known for its delicious taste, firm texture, a good amount of chewiness, rich meat juice, and a sweet flavor. It can be prepared using various seasonings and cooking methods such as grilling, frying, or pan-searing to enhance its texture and nutritional value. Additionally, the even distribution of fat in beef shank, its reddish meat texture, and high nutritional value, rich in protein and minerals, make it a favorite among many meat enthusiasts.

graded MS8-9, showcasing intense marbling that ensures each bite is full of flavor and juiciness. The high marbling score allows the fat to melt into the meat as it cooks, delivering a delightful buttery melt-in-your-mouth experience.

Storage Recommendations
store in a refrigerator at 0-4°C and consume within 2-4 days for the best quality.