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【Sher Wagyu】 is a premium Wagyu brand from Australia, developed through the improvement of Japanese Wagyu breeding after years of research. This brand has won the prestigious gold medal at the Australian Delicious. Produce Awards three times, making it a top-tier Wagyu brand in Australia. Compared to regular beef Sher Wagyu offers a tender, juicy texture with abundant marbling, making it a luxurious choice. Australia has strict grading standards for beef, following the MSA standards set by the Australian Meat Association (MLA), which categorize beef based on factors like marbling, meat color, and fat color from M1 to M9. This premium beef is definitely worth trying for a delightful culinary experience.
The beef rib fingers(Intercoastal) located between the ribs, are highly prized for their rich and intense flavor. With a high fat content, they offer a tender and smooth texture. These are M9 Wagyu grade rib fingers, known for their abundant marbling, tender texture, and exceptional taste, making them a favorite among meat enthusiasts. The M9 grade signifies a high level of marbling, resulting in an even more tender and flavorful meat. The intercostal meat is exceptionally tender, providing a delightful eating experience with every bite.
100% Chilled Air-Freight: Flown directly to Hong Kong under strict temperature-controlled refrigeration. Never frozen or thawed, ensuring maximum retention of fresh, natural juices and tender texture.
Storage Instructions
Chilled Storage: Keep refrigerated at 0°C – 4°C. For optimal tenderness and rich flavor, it is recommended to cook and consume within 7 days of delivery.
Frozen Storage: If not consumed immediately, store in the freezer at -18°C or below. It can be kept frozen for 3–6 months.