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900g+ Original Price: $150
1100g+ Original Price: $178
Australia's renowned Midfield brand has a long history of producing premium grass-fed beef, focusing on natural and healthy meat. Cattle roam and graze freely on open pastures without the use of growth hormones, making this the top choice for health-conscious individuals. The meat is tender, incredibly flavorful, and exceptionally juicy. With a lower fat content compared to grain-fed beef, grass-fed beef is also highly recommended for those on a keto diet.
Natural Grass-Fed: Sourced from Midfield, a leading Australian meat brand. Naturally pasture-raised for a richer, more authentic beef flavor.
Rich in Omega-3 Fatty Acids: Contains significantly higher levels of healthy Omega-3s compared to grain-fed beef.
High in Conjugated Linoleic Acid (CLA): Packed with beneficial fatty acids that support antioxidant defenses and overall wellness.
High Protein & Iron: An excellent source of high-quality protein and easily absorbable iron.
Rich in Vitamins A & E: Offers strong antioxidant properties and essential nutrient support.
Pure & Safe: All-natural beef produced without any antibiotics.
Texture & Mouthfeel: Beef cheek is a highly active muscle from daily chewing, giving it an incredibly deep beef flavor and firm structure. Highly prized in gourmet cuisine, it is celebrated for its rich, gelatinous texture that melts in your mouth when prepared properly.
Cooking Method: Perfect for slow-cooking, braising, or roasting. During a long, low-temperature cook, the abundant collagen breaks down and melts completely. This transforms the meat into an incredibly tender, juicy delicacy while releasing an appetizingly rich aroma. It is the ultimate cut for classic dishes like Red Wine Braised Beef (Boeuf Bourguignon), slow-simmered beef soups, or any slow-cooked Chinese and Western stews.
Storage: Keep frozen at -18°C or below.
Refrigerator Defrosting: For the best flavor and juiciness, transfer the beef cheek from the freezer to the refrigerator (0°C - 4°C) 12 hours before cooking to let it thaw slowly.
Handling After Opening: Cook promptly once thawed. To maintain meat quality and prevent bacterial growth, do not refreeze after defrosting.