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Specifications & Pricing
900g+ / pack: Original Price $150
1100g+ / pack: Original Price $178
Australian Midfield brand grass-fed beef has a long-standing history, dedicated to pure and natural health. Cattle are free-roaming and pasture-raised on open grasslands without the use of growth hormones or antibiotics, making it the top choice for health-conscious individuals. The premium meat is tender, highly flavorful, and juicy. Grass-fed beef features a lower fat ratio, making it ideal for keto diets.
Product Features & Nutritional Value
Air-freighted Chilled: Carefully selected for top quality and delivered directly via cold chain air freight to perfectly preserve original flavors and tender texture.
Natural Grass-Fed: Sourced from the renowned Australian meat brand Midfield, raised on natural pasture grazing for a richer beef flavor profile.
Rich in Omega-3 Fatty Acids: Contains significantly higher levels of Omega-3 fatty acids compared to grain-fed beef.
High Linoleic Acid: Helps support antioxidants and maintains overall health.
High Protein & Iron: Packed with high-quality protein and easily absorbable iron.
Rich in Vitamins A & E: Offers excellent antioxidant properties and nutritional benefits.
100% Safe & Natural: Guaranteed natural, free from antibiotics.
Texture & Cooking Suggestions
Meat Texture: Beef cheek is a well-exercised muscle from continuous chewing, resulting in an exceptionally rich flavor and firm texture. Celebrated as a culinary delicacy in fine dining, it is praised for its deep taste and melt-in-your-mouth texture.
Cooking Method: Perfect for slow-braising, stewing, or roasting. Prolonged, gentle cooking fully melts the connective collagen, making the meat amazingly tender, juicy, and melt-in-your-mouth while releasing an irresistible, rich aroma. Ideal for classic red wine braised beef, savory clear broth stewed beef, or various Western and Asian slow-cooked dishes.
Storage & Cooking Guide
Storage: Keep chilled product stored in the refrigerator compartment at 0°C - 4°C.
Best Preparation: Remove from the refrigerator prior to cooking and let it sit at room temperature for 10–15 minutes to rest. Cooking from room temperature locks in juices and ensures optimal flavor.
Precautions: Please cook as soon as possible within the shelf life. Consume promptly after opening. Do not refreeze chilled meat in a freezer to avoid damaging the muscle structure and losing natural juices.