Carefully selected from Australia's premium Angus Reserve brand, grain-fed to perfection for an exceptionally tender texture. Tenderloin (Filet Mignon) is the most delicate and tender cut of the entire beef, offering rich flavor and juiciness with virtually no excess fat. Chilled and delivered fresh to lock in original juices and natural aroma.

2KG+   Original Price : $1120 .00

2.3KG+  Original Price : $1250 .00

2.6KG+  Original Price: $1400.00

Product Detail Description

• Origin & Quality: Sourced from Australia's renowned Angus Reserve brand, featuring 100% pure Black Angus beef. Under strict quality control and a designated grain-fed period, it ensures well-distributed marbling and ultimate tenderness.

• Cut Characteristics: Located inside the loin, Tenderloin (Fillet) comes from the least exercised muscle of the cow. The meat is extremely fine-textured and free of gristle, delivering a smooth, melt-in-your-mouth tenderness—ideal for lovers of refined textures and health-conscious diners.

• Chilled Freshness: Transported via a continuous cold-chain process. Compared to frozen meat, chilled beef retains its original juices and natural sweetness without water loss from thawing.

• Cooking Suggestions:

  • Thick-Cut Steak (Filet Mignon): Cut into thick steaks, sear over high heat with butter, garlic, and rosemary to seal in the juices. Cook until golden on both sides; medium-rare yields the best flavor and texture.

  • Tournedos Rossini / Beef Wellington: Its supreme tenderness pairs perfectly with foie gras or wrapped in pastry for a classic Beef Wellington.

  • Beef Tataki / Carpaccio: Thanks to its tender, lean quality, it is also ideal for light searing (Tataki) or ultra-thin slicing.

Storage Instructions

• Unopened (Optimal Quality):

  • Refrigeration (0°C – 4°C): Refrigerate immediately at 0°C to 4°C upon arrival.

  • Freezing (-18°C or below): If not consuming soon, transfer to the freezer at -18°C or below within the chilled shelf life. Stores well for approximately 3 to 6 months.