Add Success!
Successfully added to shopping cart
Carefully selected hormone-free chicken neck meat from premium farms in Japan! Japan’s pristine natural environment and rigorous breeding standards yield exceptionally firm, crisp, and springy chicken meat.
Guaranteed Quality: Sourced from trusted Japanese farms without any artificial growth promoters (hormones) or antibiotics, ensuring a safe and healthy meal for you and your family.
Crisp & Springy Texture: Chicken neck meat features firm flesh and well-distributed fat, offering a wonderfully elastic and chewy bite that is a favorite among connoisseurs of rich textures.
Versatile Cooking: Highly versatile for various cooking methods. Perfect for Japanese yakitori (skewers), pan-searing, air-frying, salt-and-pepper stir-frying, or as a hot pot ingredient!
Recommended Cooking Methods:
Yakitori / Charcoal Grilling: Thread onto skewers, brush with yakitori sauce or sprinkle with a pinch of sea salt, and grill until fragrant and crisp on the outside.
Salt & Pepper Pan-Sear / Air-Fry: Marinate with a touch of minced garlic, cooking wine, and pepper, then pan-sear until golden or air-fry until crispy and savory.
Hot Pot / Soups: Cut into sections and lightly swish in a simmering hot pot or soup base to absorb rich flavors while retaining its springy texture.
Product Details:
Origin: Japan
Storage Method: Keep frozen at -18°C or below.
Preparation Tip: It is recommended to thaw in the refrigerator (0–4°C) the day before cooking to preserve the best texture and flavor.