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All ingredients are sourced from 100% fresh Korean Hanwoo beef. "Hanwoo" boasts a balanced marbling pattern, with flavorful and aromatic fat content that enhances the juiciness and tenderness of the meat while reducing cholesterol levels, minimizing greasiness, and achieving a harmonious balance between meaty flavor and texture. The beef neck is located between the neck and shoulder blades, a region with more movement, featuring just the right amount of marbling. The meat is tender, smooth, and rich in flavor, making it an excellent choice for slicing thinly for a silky and textured hot pot ingredient. Korean Hanwoo beef (highest grade: 1++) is truly a premium selection for discerning palates.
The sirloin is located on the beef's back, where muscle activity is minimal, resulting in very fine muscle fibers. Marbling: The even distribution of fat creates beautiful marbling, enhancing the flavor and mouthfeel of the meat.