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【Sher Wagyu】 is a premium Wagyu brand from Australia, developed through the improvement of Japanese Wagyu breeding after years of research. This brand has won the prestigious gold medal at the Australian Delicious. Produce Awards three times, making it a top-tier Wagyu brand in Australia. Compared to regular beef Sher Wagyu offers a tender, juicy texture with abundant marbling, making it a luxurious choice. Australia has strict grading standards for beef, following the MSA standards set by the Australian Meat Association (MLA), which categorize beef based on factors like marbling, meat color, and fat color from M1 to M9. This premium beef is definitely worth trying for a delightful culinary experience.
The beef ribeye steak comes from the rib section, near the spine and chest muscles. This cut of meat boasts minimal movement, resulting in a tender texture with abundant and evenly distributed marbling fat. The ribeye steak gets its name from the noticeable marbling fat in the center that resembles an "eye," hence its moniker. It is considered a premium cut for grilling and pan-searing, offering a top-notch dining experience.
Taste Experience: Upon tasting, the tender texture and sweetness of the marbled fat will unfold in your mouth, providing an unparalleled experience. Product Features Renowned Brand: As part of a famous Australian Wagyu brand, this beef has a uniform fat distribution and is incredibly tender and juicy, making it unforgettable.
You can select a set cutting method (the cutting method must be consistent).
Each piece is individually vacuum packed, which is convenient and hygienic.
The raw materials are shipped to the port freshly chilled by air, and can be stored freshly chilled or quick-frozen.
*This product requires 1 to 2 working days for processing before delivery*