Chilled Australia Angus Reserve Black Angus 150d Grain Fed Ribeye 2kg-ZBREAR2KG

Angus Reserve is a premium beef brand from Australia, with over 40 years of dedication to producing excellent quality Black Angus beef. Their commitment to excellence is reflected in their meticulous cattle farming methods, using a carefully crafted exclusive grain feed primarily composed of corn, barley, and wheat. This balanced and nutrient-rich feeding approach has made Angus Reserve beef renowned for its deep flavor, marbling, and incredible tenderness. Angus Reserve has garnered numerous accolades, including multiple gold awards from prestigious events like the Royal Queensland Food & Wine Show, Royal Melbourne Fine Food Awards, and Sydney Royal Fine Food Show. The promise of being hormone growth promotant (HGP) free, along with independent verification from the Angus Society of Australia, further demonstrates their unwavering pursuit of quality. With 100% traceability and MSA grading, Angus Reserve has become a benchmark for premium Australian beef.
Angus Reserve cattle are primarily fed a balanced mixture of natural grains such as corn, barley, and wheat, resulting in a nutrient-rich, flavorful, finely marbled, and very tender meat.
The beef ribeye steak comes from the rib section, near the spine and chest muscles. This cut of meat boasts minimal movement, resulting in a tender texture with abundant and evenly distributed marbling fat. The ribeye steak gets its name from the noticeable marbling fat in the center that resembles an "eye," hence its moniker. It is considered a premium cut for grilling and pan-searing, offering a top-notch dining experience.
To enjoy your beef, place it in the refrigerator and then thaw at room temperature. If stored frozen, transfer the steak from the freezer to the refrigerator a day before consuming to enhance the flavor. Before cooking, remove from the refrigerator and thaw at room temperature.
When pan-searing the steak, flip it only once. Ensure the pan is hot enough before placing the steak. Sear until one side is golden brown before flipping to sear the other side. Serving the steak immediately after cooking helps seal in the juices.
For a delicious steak, there's no need to marinate for too long. Just sprinkle salt and pepper five minutes before searing. This way, you won't have to worry about the meat becoming tough during cooking.

You can select a set cutting method (the cutting method must be consistent).
Each piece is individually vacuum packed, which is convenient and hygienic.
The raw materials are shipped to the port freshly chilled by air, and can be stored freshly chilled or quick-frozen.
*This product requires 1 to 2 working days for processing before delivery*