Surprise!BRAND Frozen Korea Hanwoo 1+ Chuck Roll 2mm 150g-ZBHCR003

Hadong Songye Korean beef has rich marble patterns and is characterized by a sweet aroma of oil, a loose texture, and tender and juicy texture, but is slightly less greasy. Currently, there are only 3,000 Korean cattle in Hadong County fed Songye enzyme feed, and the annual production is only about 1,300 cattle. They are definitely rare. Korean beef grading system：Korean beef will use the fat distribution, meat color and fat color of the cut surface of the 13th rib (sirloin part) of the beef as indicators to judge its quality, with 1++ being the highest level.

The Chuck Eye Roll, also known as the underblade steak, is a cut of beef that contains a good amount of connective tissue and marbling. It has a tender and juicy texture, making it one of the softer parts of the beef shoulder. This cut can be sliced thick for grilling as a steak or thinly for use in dishes like beef slices. It offers a versatile option for cooking and enjoying the flavors of this tender and flavorful cut of beef.