The Coorongs' natural beauty, abundant wildlife and unspoilt coastline makes it one of South Australia’s most beautiful places and no better spot to produce one of Australia's finest premium beef brands 'Coorong Black'. Our verified 100 day grain-fed black angus cattle is grown and processed under a framework that enhances maximum tenderness and flavour.

Our grain-fed beef is; Hand selected Grain-fed for minimum 100 days Fed on a custom made grain ration Graded for consistency Full of flavour that is well balanced Farmed to the world’s highest standards, Coorong Black is destined for top end restaurants ensuring an outstanding dining experience every time.

Cheek meat, is a highly flavorful and tender cut of meat that comes from the cheeks of the animal. It is often considered a delicacy in many cuisines and is prized for its rich taste and melt-in-your-mouth texture. Cheek meat is versatile and can be cooked in various ways, such as braising, slow cooking, or even grilling for a unique culinary experience. When cooked properly, cheek meat becomes incredibly tender and flavorful, making it a favorite among food enthusiasts. Whether you're preparing a hearty stew, a succulent braise, or a gourmet dish, cheek meat is sure to elevate your cooking to the next level. Enjoy the deliciousness of cheek meat in your culinary adventures!