French Oyster Gillardeau N0／N1／N2 24P【OFGI00／OFGI01／OFGI02】

Gillardeau oysters, hailed as the "Rolls-Royce of oysters," are one of France's most prestigious and representative oyster brands.

Due to strict farming practices and controlled quantity, their quality is consistently high.

Gillardeau is a classic symbol of luxury in the eyes of oyster enthusiasts—thick, sweet, and richly layered, leaving you with a "Wow, this is truly top-tier" feeling after eating them.

Appearance: Beautifully shaped, deep cup; extremely plump and thick meat.

Texture: Creamy, yet firm, elastic, chewy (crisp and elastic with a slight chewiness), offering a layered texture without being too soft.

Taste: Initially, a gentle briny umami flavor with a minerality, followed by a burst of rich oyster sweetness, with hints of sweet nuts (hazelnut) and a subtle iodine aroma. The finish is long and clean, with an exceptionally high balance. Overall, it's more delicate and complex than typical French oysters, not only fresh but also possessing a complex "merroir" (oceanic terroir) quality.

Compared to Le Gall Premium:

Le Gall Premium: Emphasizes hand-selection and near-shore ripening, resulting in thick, plump, and layered meat with a strong iodine and nutty aroma, crisp and sweet.

Gillardeau: Considered a more "luxurious" standard, with plumper, creamier meat, a more balanced and rounded flavor, and a more pronounced nutty character.

If you prefer a pure creaminess and depth, Gillardeau will stand out; Le Gall represents another hand-selected, "newly rich" style. Both are top-tier Spéciales, depending on your preferred level of sophistication.

N0 Size：150g+ N1 Size：121-150g N2 Size：86-120g N3 Size：66-85g N4 Size：46-65g N5 Size：30-45g

French oysters are shipped to Hong Kong every week by air, shipped in original boxes to ensure freshness
Normal delivery date is Thursday to Sunday (delivery is not recommended from Monday to Wednesday)
The pre-order deadline is Friday, and the delivery date is the following Thursday to Sunday