These dumplings are filled with shrimp, fresh vegetables, and other fillings, wrapped in thin wrappers.

Lightly fry on each side for 2-3 minutes. The outer layer is incredibly crispy, and the rich, rich texture is unforgettable. This is a must-have snack in your refrigerator.

Suitable for pan-frying, air-frying, and steaming. No need to thaw; cook directly.

Suggested Instructions:

1. Lightly oil a frying pan and fry on low heat for 2-3 minutes per side.

2. Air-fry: Preheat to 180°C for 3-5 minutes. You can spray the dumplings with a light oil spray and place them in the air fryer for 5-6 minutes.

3. Steam at a rolling boil for 3-5 minutes.

28.5g/piece x 12 pieces/pack

Frozen product, please store in the refrigerator below -18°C